Bury C of E Primary School highlighted the importance of a farmhouse breakfast with chef Rosemary Moon using local produce recently.
Thanks to local business donations from Arundel Butchers, Pallant of Arundel, Rookery Farms, Turner’s Diary and Waitrose in Storrington, the children tucked in to homemade pancakes, eggs, bacon, cheese and yogurts.
My daughter loved taking part in preparing the food and eating with her friends.
Given the recent press on meat sources, I will be encouraged to go my local shops to know where the produce comes from.
It was a great lesson for the children and a lesson for me to get my kids sitting at the table in the morning.
I will not enjoy an even earlier start, but the rewards in conversation and knowing they are well fed before a busy day will be great.
A breakfast convert – bring on the porridge!