But organisers were quick to hail the event a success despite the miserable weather.

Joint organiser Alistair Gibson said: "I think the key thing is we didn't call it off. From that persepctive we just about delivered what we promised.

"I'm absolutely delighted with the concept we had in place, the bandstand, and the fountain which we got working eventually.

"Most people got on with the situation and did the best they could. We won't be having a wash-up meeting, we'll be having a dry-out meeting!"

Everything was in place for the perfect weekend, but then the traditional English weather reared its head to leave visitors wading through puddles and looking for shelter on the lawns of the stately home.

One ray of sunshine was the bubbly personality of TV chef Momma Cherri who was holding demonstrations on how to cook soul food.

She said: "I want people to experiment with food. A lot of people think all American food is fried and is not good for you, but it's all about how much oil you use.

"I want to educate people to get out of thinking things are in a box, and that's the only way it can be done.

"I want people to teach their children to cook, I believe the minute they can put a spoon in their mouth they can pick up a spoon and stir."

Tea specialists Cha Dao were aiming to convert visitors to leaf tea and away from tea bags. Clare Cutton-Casey said: "We like the variety of tea and we also like the whole tea ceremony, the fact people will sit down and spend time in their day to have a bit of relaxation."

Another exhibitor passionate about her produce was Lesley Abbott, who helps run her family business The Garlic Farm on the Isle of Wight.

She said: "Garlic is so good for you, it's good for your blood, good for your heart, and for your bones."

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