STAFF from Arundel Wildfowl and Wetland Trust will be showing visitors how to make seasonal bird food during Arundel Food Festival.
The stall will be at Town Quay, Arundel, on Sunday (October 21).
There also be advice on how to look after garden birds this winter.
The centre has also been chosen as the venue for the food festival’s final dinner.
The five-course meal will be prepared by chefs Alan Maynard, Craig Baldwin and Sam Walker using local ingredients.
Tickets are £55.
Advanced booking is essential, call 01903 882288 for more information.