Eating Out

Eating Out

VIDEO: The power of plants to help us remember, digest and love

As a nation we are seeing a growing resurgence and desire for more natural remedies to support our health.

Offbeat
What is the most important ingredient in your full English breakfast?

What is the most important ingredient in your full English breakfast?

For many Brits there’s nothing better than a greasy, full English but with so much to include on the plate, what’s your must-have ingredient?

Offbeat 9
Sussex Food and Drink Awards 2016 at the Amex Stadium.

Huge support for the county’s premier food awards

Sussex Food and Drink Awards 2017 has attracted more than 13,000 public votes to recognise the county’s brightest and best food professionals.

Eating Out
Sussex Food and Drinks Awards 2015 at the AMEX.

Meet the women behind the Sussex Food and Drink Awards

Ahead of the Sussex Food & Drink Awards banquet Charlotte Harding talks to the two women behind the event which has put local produce firmly on the map.

Lifestyle
Beer

Sussex’s first beer sommelier

Charlotte Harding gets an education from Sussex’s first beer sommelier.

Lifestyle
These handy hints will help even the most experienced of Christmas dinner cooks (Photo: Shutterstock)

How to cook the ultimate Christmas dinner

Whether it’s your first time hosting the Christmas family feast or you’re an experienced cook, these top tips from professional chefs will help you prepare for the big day.

News 2
Celebrity chefs show you how to make exotic dishes at home

VIDEOS: Boring Brits? Think again! Celebrity chefs show you how to make exotic dishes at home

The majority of Brits jump at the opportunity to try new cuisine when they go on holiday, TV chef and author Phil Vickery and MasterChef finalist Emma Spitzer both use their time on holiday to expand their culinary knowledge, drawing inspiration from local chefs cooking regional dishes.

Offbeat
Spuds on top as celery named as UK’s most hated veg

Spuds on top as celery named as UK’s most hated veg

Brits are turning up their noses at ‘trending’ veg people post in recipes on social media - with celery named as the most hated.

Offbeat 12
Ashdown Park Hotel

REVIEW: Victorian magnificence and service at Ashdown Park worthy of Downton itself

In a recent interview, the world’s leading trainer of Rolls-Royce chauffeurs Andi McCann said you should never underestimate the importance of the first few seconds at the start of a journey nor the closing moments.

Eating Out
James Villiers (Photograph: Masterchef) SUS-161128-145301001

Sussex chef fights for his future on TV cooking show

A Brighton chef has cooked his way through the quarterfinals of Masterchef and into the knockout round of the BBC show.

News
Top dining at the Tinwood Estate

REVIEW: Chichester vineyard brings a sparkle to pop-up restaurant

It’s hard to believe that one of the pre-eminent English vineyards located in the heart of Sussex was growing iceberg lettuces a couple of decades ago.

Eating Out
Chef Kirk Johnson explains one of the dishes to Mark Dunford and his dinner guests

Review: Experiencing fine dining in your own home

La Belle Assiette is a company that provides private chef dining in your own home.

Eating Out
The Rt Hon Priti Patel MP with winning chef Taus Ahmed from Magna restaurant, Molson Coors Brewing UK sales director Tony Gibbons and broadcaster Louise Minchin

Bognor curry chef voted among best in the country

Bognor Regis curry chef Taus Ahmed has been voted one of the best in the country at the Curry Life Awards in London.

Eating Out
The Rose and Crown.

REVIEW: Rose and Crown at Cuckfield is the crowning glory

Cuckfield. It’s not just that this village is as pretty as a chocolate box. Nor that it is as quintessentially English as anything Agatha Christie could pen.

Eating Out
Five fast facts about what and how Britain is eating in 2016 with celeb chef Tom Kerridge and BBC Good Foods Cassie Best

VIDEO: Five fast facts about what and how Britain is eating in 2016

From how much meat we eat, how many times a week we eat fast food, to our favourite meals, our growing obsession with taking pics of food and posting it to social media - the BBC Good Food’s annual survey gives us a snapshot of the nation’s eating.

Eating Out
How to make better coffee

A barista explains how to make better coffee - at home

Buying coffee ‘to go’ is a common part of many of our everyday lives, but it’s also an expensive habit.

Eating Out
Brits encouraged to try get out of their fish-comfort zone

VIDEO: Brits encouraged to try to get out of their fish-comfort zone

Whether from a fish and chip shop, a restaurant or at home, the nation is being encouraged to increase the amount and variety of seafood and fish in their diet.

Eating Out
Chichester's Wahaca has not been affected by the outbreak

REVIEW: Chichester’s Wahaca proves the city has the appetite for more

A love of kitesurfing at West Wittering has lifted the dining experience in Chichester to new heights.

Eating Out
The White Horse at Chilgrove.

REVIEW: The White Horse - fabulous food and wine affordable for millionaires and country folk alike

You know, when a bottle of Bordeaux is priced up to £1,380 in your local that this is no ordinary wine list.

Eating Out
Amberley Castle

Chance to enjoy superb meal at top Sussex restaurant

Our superb lunch offer at Amberley Castle is back for the autumn and it’s better than ever. It gives you the opportunity to enjoy the culinary excellence of new head chef Conor Toomey with a sumptuous three course lunch plus a glass of champagne and tea and coffee for just £34.50 per person. There’s also a chance to win dinner and an overnight stay for two people.

News
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