Eating Out

Eating Out

Brits tuck into 100 million takeaways and ready meals every week

At least 79 million ready meals and 22 million takeaways and fast-food and meals are eaten weekly by adults in the UK, according to a new report.

Offbeat
Nando’s launch their hottest sauce ever

Nando’s launch their hottest sauce ever

Chicken chain Nando’s are to test the tastebuds of their local clientele, with their hottest sauce yet.

Eating Out
Eight facts about Pancake Day

Eight facts about Pancake Day

We’ve been using Shrove Tuesday as an excuse to overindulge since before records began.

Eating Out
Steven Edwards SUS-170224-143901001

County news: Former ‘Masterchef The Professionals’ winner to open restaurant in Sussex

Steven Edwards, one of the youngest ever winners of MasterChef The Professionals (2013), is set to open the doors of his first restaurant, etch, in Sussex on Friday March 24.

Eating Out
Sweet potato pancakes. Picture: Love Sweet Potatoes

Flipping good savoury pancake recipes

With Shrove Tuesday, aka Pancake Day, on Tuesday, February 28, we round up two tasty savoury pancake recipes.

Eating Out
Berryworld strawberry, toasted almond and caramel pancakes. Picture: Berryworld.com

Try these delicious pancake recipes

You may stick to your favourite pancake toppings every year, but this Shrove Tuesday (February 28) try something a little different.

Eating Out
Brewing herbs to cleanse, nurture and restore body and soul

VIDEO: The power of plants to help us remember, digest and love

As a nation we are seeing a growing resurgence and desire for more natural remedies to support our health.

Offbeat
What is the most important ingredient in your full English breakfast?

What is the most important ingredient in your full English breakfast?

For many Brits there’s nothing better than a greasy, full English but with so much to include on the plate, what’s your must-have ingredient?

Offbeat 9
Sussex Food and Drink Awards 2016 at the Amex Stadium.

Huge support for the county’s premier food awards

Sussex Food and Drink Awards 2017 has attracted more than 13,000 public votes to recognise the county’s brightest and best food professionals.

Eating Out
Sussex Food and Drinks Awards 2015 at the AMEX.

Meet the women behind the Sussex Food and Drink Awards

Ahead of the Sussex Food & Drink Awards banquet Charlotte Harding talks to the two women behind the event which has put local produce firmly on the map.

Lifestyle
Beer

Sussex’s first beer sommelier

Charlotte Harding gets an education from Sussex’s first beer sommelier.

Lifestyle
These handy hints will help even the most experienced of Christmas dinner cooks (Photo: Shutterstock)

How to cook the ultimate Christmas dinner

Whether it’s your first time hosting the Christmas family feast or you’re an experienced cook, these top tips from professional chefs will help you prepare for the big day.

News 2
Celebrity chefs show you how to make exotic dishes at home

VIDEOS: Boring Brits? Think again! Celebrity chefs show you how to make exotic dishes at home

The majority of Brits jump at the opportunity to try new cuisine when they go on holiday, TV chef and author Phil Vickery and MasterChef finalist Emma Spitzer both use their time on holiday to expand their culinary knowledge, drawing inspiration from local chefs cooking regional dishes.

Offbeat
Spuds on top as celery named as UK’s most hated veg

Spuds on top as celery named as UK’s most hated veg

Brits are turning up their noses at ‘trending’ veg people post in recipes on social media - with celery named as the most hated.

Offbeat 12
Ashdown Park Hotel

REVIEW: Victorian magnificence and service at Ashdown Park worthy of Downton itself

In a recent interview, the world’s leading trainer of Rolls-Royce chauffeurs Andi McCann said you should never underestimate the importance of the first few seconds at the start of a journey nor the closing moments.

Eating Out
James Villiers (Photograph: Masterchef) SUS-161128-145301001

Sussex chef fights for his future on TV cooking show

A Brighton chef has cooked his way through the quarterfinals of Masterchef and into the knockout round of the BBC show.

News
Top dining at the Tinwood Estate

REVIEW: Chichester vineyard brings a sparkle to pop-up restaurant

It’s hard to believe that one of the pre-eminent English vineyards located in the heart of Sussex was growing iceberg lettuces a couple of decades ago.

Eating Out
Chef Kirk Johnson explains one of the dishes to Mark Dunford and his dinner guests

Review: Experiencing fine dining in your own home

La Belle Assiette is a company that provides private chef dining in your own home.

Eating Out
The Rt Hon Priti Patel MP with winning chef Taus Ahmed from Magna restaurant, Molson Coors Brewing UK sales director Tony Gibbons and broadcaster Louise Minchin

Bognor curry chef voted among best in the country

Bognor Regis curry chef Taus Ahmed has been voted one of the best in the country at the Curry Life Awards in London.

Eating Out
The Rose and Crown.

REVIEW: Rose and Crown at Cuckfield is the crowning glory

Cuckfield. It’s not just that this village is as pretty as a chocolate box. Nor that it is as quintessentially English as anything Agatha Christie could pen.

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