Two-for-one Sunday roast at Woodies Brasserie & Bar in Chichester
There’s no better time to enjoy Woodies Brasserie & Bar’s two-for-one sumptuous roasts when the Chichester venue re-opens its doors on Sundays.
With autumn around the corner, it is time for the popular Woodies Brasserie & Bar in Chichester to re-open its doors on a Sunday.
To celebrate the new season and new opening times, diners are invited to enjoy two sumptuous roasts for the price of one. The incredible two-for-one offer is available on October 3, 10, 17, 24 and 31. A complete selection of roasts includes beef, chicken, pork and lamb – as well as a tasty nut roast for vegetarians.
Autumn is the time to settle in for a cosy, leisurely lunch to catch up with friends and family – and this iconic Chichester venue has to be the perfect setting; its fine balance of warmth and stylish sophistication is coupled with professional flair, which makes every visit a special occasion.
Woodies’ talented chefs have been busy creating a brand new autumn menu, full of delicious delights with something for everyone. The à la carte menu showcases an abundance of dishes inspired by the passion and spirit of head chef David Finch and sous chef Jack Bennett. With commitment to the region and season, only the freshest ingredients make it into the kitchen.
Those ingredients make Woodies Sunday roasts stand out from the crowd, especially as the brasserie maintains its independence rather than being part of a chain. That independence also shines through in the inescapable charm of its eclectic décor, which exudes natural self-assurance and vitality to combine with the great food.
Since the 1970s, Woodies has kept its Chichester clientele coming back for more to its St Pancras location – and it’s not difficult to see why. It still remains to be one of Chichester’s favourite foodie haunts, with an impressive drinks list and innovative cocktail menu to match.
Bottomless brunch is also a must on a Saturday, with a choice of full English, eggs benedict or scrambled eggs and smoked salmon . . . with as many glasses of bubbles or cocktails as take your fancy.
With Christmas around the corner, Woodies’ chefs are also busy preparing for the festive party season with a Christmas menu with a difference which will soon be available for booking.
In the meantime, to make the most of the Sunday roast two-for-one offer on Sundays throughout October – book a table or see more details athttps://woodieschichester.co.uk.