Top chef shows off best of Sussex at Goodwood Festival of Food and Racing

A former executive chef at The Ritz, Giles Thompson was demonstrating the best of Sussex produce at the Goodwood Festival of Food and Racing - alongside other top chefs.
Cooking demonstrations at GoodwoodCooking demonstrations at Goodwood
Cooking demonstrations at Goodwood

Giles, now owner and executive chef of The Earl of March at Lavant made the most of Runcton Asparagus, Nutbourne heritage tomatoes - not to mention the first of the wild sea trout from Something Fishy in the Witterings.