Chichester food van owner fined for poor hygiene practice


THE owner of a mobile catering van has been ordered to pay more than £3,000 in fines and costs for poor food hygiene practices.

William Sweeney runs BDS Catering, which trades as Billys, and was prosecuted by Chichester District Council for 
several offences under the Food Hygiene (England) Regulations 2006.

During an inspection of the burger van in Woodruff Business Centre, Terminus Road, Chichester on October 3, 2013, environmental health officers found bread containers were dirty, a dirty fridge and a griddle covered in coagulated grease.

Windows were covered in food, dirt and cobwebs and there was an inadequate supply of hot water for hand-washing.

The council said the company did not have good knowledge of food hygiene issues and there was also a concern that cross contamination could take place during food production.

Sweeney pleaded guilty during a hearing at Worthing Magistrates Court on Wednesday, August 13. He was fined £2,000 and ordered to pay £1,273 costs plus a victim support charge of £120.

Magistrates said they took a dim view of the length of time it had taken Sweeney to deal with the offences and advised him to close the business for a couple of days so the kitchen could be cleaned properly.

Councillor Eileen Lintill, cabinet member for wellbeing and community services at Chichester District Council, said: “Breaches of food hygiene laws are taken extremely seriously by our environmental health officers.

“Members of the public should feel confident when visiting premises such as restaurants, takeaways and cafes that the food they are buying is prepared in a clean, tidy environment and that strict hygiene practices are in place.

“Where there are failures, the council will act and prosecute where necessary.”

Chichester District Council inspects any premises where the public has 
access to buy food.

Each one is rated one (lowest) to five (highest) for hygiene standards. After an inspection, each business receives a sticker and a certificate which it is encouraged to display.

Any member of the public is able to view the results by going to the Food Standards Agency website