Chichester podcast celebrating our city is proving popular

Two Chichester entrepreneurs feature in the latest episode of The Chi Pod – The Chichester Podcast, in association with the Chichester Observer.

Thursday, 20th August 2020, 4:02 pm
Updated Monday, 24th August 2020, 10:24 am

Millie Mazzone, of Gion Sushi, talks with podcast presenter Duncan Barkes about a new sushi delivery service for Chichester set up by her and the Mazzone family.

Harry Boyd, of Intuitive Edge Marketing, tells Duncan about how his business based in Terminus Road is working with some of the world’s leading golf clubs and helping them increase their membership.

The latest podcast also features news from Chichester District Council and Chichester BID, plus some exciting developments regarding the Novium Museum.

The Chi Pod launched two weeks ago and has already generated a great deal of interest.

The first episode reached number 28 in the UK’s top 250 podcasts about people and travel.

The podcast is available to listen to on the Chichester Observer website and via

You can also subscribe and download the podcast on iTunes and Spotify. Just search for ‘The Chi Pod’.

Millie Mazzone, of Gion Sushi, is one of Duncan Barkes' guests

Duncan Barkes, creator and presenter of The Chi Pod, said: “It’s fantastic that the only regular podcast celebrating Chichester places, people and passion

managed to get in the podcast charts.

The initial reaction to the first episode has been superb and I’m really pleased we now have a much needed spoken word platform to celebrate what’s happening in our city.

“If you are interested in featuring on a future podcast, please do get in touch.”

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